What's for Dinner?

I am always looking for quick dinners for the Husband and myself...We have been in the shop for 10+ hours a day lately and it's just sometimes easier to call and have something delivered.  I decided in the morning I would put together a chicken pot pie for dinner when we came down from the shop.  But an idea popped into my brain...you know, one of those light bulb moments, how about if I threw the ingredients, except for the crust,
into the crockpot?  

I took 4 boneless/skinless chicken breasts

2 cans of cream of chicken soup

1/2 soup can of milk
1 bag of frozen mixed vegetables

shook in some
salt,pepper, onion powder, garlic powder

 Cooked on high for 6 hours

When I came down to the house,

I pulled the chicken apart and stirred it through the mixture.

Put the mixture in a 8x8 Pyrex pan.

Unrolled a package of refrigerated crescent rolls

and laid them over the mixture.

Baked at 350 until the crescent rolls were browned.

Easy Peasy

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