Tuesday, February 19, 2013

What's for Dinner?

I am always looking for quick dinners for the Husband and myself...We have been in the shop for 10+ hours a day lately and it's just sometimes easier to call and have something delivered.  I decided in the morning I would put together a chicken pot pie for dinner when we came down from the shop.  But an idea popped into my brain...you know, one of those light bulb moments, how about if I threw the ingredients, except for the crust,
into the crockpot?  

I took 4 boneless/skinless chicken breasts
2 cans of cream of chicken soup
1/2 soup can of milk
1 bag of frozen mixed vegetables
shook in some
salt,pepper, onion powder, garlic powder
 Cooked on high for 6 hours

When I came down to the house,
I pulled the chicken apart and stirred it through the mixture.
Put the mixture in a 8x8 Pyrex pan.
Unrolled a package of refrigerated crescent rolls
and laid them over the mixture.
Baked at 350 until the crescent rolls were browned.

Easy Peasy


  1. This sounds delicious, and the perfect 'comfort meal' at the end of a cold and long day!! I'm going to keep it in mind for that chicken I have right now in my freezer--THANKS!!!

  2. Looks very delicious and what a good idea. Chicken ... wonderful isn't it? So many things you can do with it. Sue

  3. This looks SO tasty! Thank you for sharing!